Veggie Life

Vegan Protein

What about protein???

So many people have asked me, “where do you get your protein?” It really surprises me that out of everything this is what people care about. They don’t ask about the animal suffering or about the disappearing rainforest, but they sure do care about protein. Don’t get me wrong, being healthy and getting the right nutrients is important to me, but living in a society that is overweight and unfit, I’m surprised and slightly annoyed to hear such questions. No one has ever cared about my protein before going vegan, so I’m not sure why this is so important now. But anyways, this is how I get it.

Breanna

I didn’t stop eating meat because I didn’t like the flavor, I quit, because the animals suffering for my food didn’t set right with me. This is why I turn to mock meats for a lot of my protein. There are several options out there such as Beyond Meat, Beast Burgers, Gardein, Field Roast, and Tofurky. These are just some of the brands that can be found at your local grocer. These are all very popular in my household and get added to our meals daily. The best part is, you don’t have to waste tons of money at whole foods on these products, I have purchased several of these from Walmart + Meijer at cheaper prices than the cost of meat.

Also, these mock meats can be treated just like animal meat. Just last weekend, Josiah & our roommate Scott made skewers with the Field Roast Smoked Apple Sage Sausages. They were delicious with some zucchini and bell peppers. Another favorite mock meal of ours is spaghetti and meatballs. We bought veggie pasta from Walmart and used Gardein’s Meatless Meatballs. It turned out absolutely delicious. For all the burger fans out there, Beast Burgers are awesome 1/4 lb burgers that actually contain more protein than regular burgers at 23 grams per burger. They’re easy to cook in the oven, in a skillet, and of course you can toss them on the grill. One more favorite of ours would be Gardein’s Fishless Fish Fillets. Bake those in the oven and top with vegan tartar sauce, a squeeze fresh lemon, add a side of rice + veggies and there you go. So delicious.

Besides mock meats, lentils and beans also are loaded up with protein. A quick look at the package will tell you exactly how much depending on the type. I personally like black beans and great northern beans the best, which have about 15 grams of protein per cup. Check out this link healthaliciousness.com, as it lists 37 different types of legumes and their protein values.

Not only do I get my protein from mock meats, lentils, and beans, but also from protein powder. YES, they do make vegan protein powder. Who knew? Vega is one of the most popular brands out there for protein powder, I currently use Blenditup. I throw it in the blender with a bunch of fruit & almond milk.

I honestly believe that since going vegan and eating the different mock meats, we have become better cooks + we eat better tasting food. Josiah is an awesome cook to begin with, but since we have been forced to try new food, our cooking skills have drastically improved.  If you could eat amazing food, get the right nutrients, not contribute to animal suffering + environmental pollution, why wouldn’t you?

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